Taking the 3S strategy of product simplification, operations standardization andstaff professionalization as a business direction, the brand combines the taste of traditionalChinese cuisine with the precision of Western production processes, so that consumers in Taiwan may enjoy products of the same quality at all stores. It was the first fast food chainrestaurant in Taiwan and was also known in the F&B industry as“ the largest beef noodlechain in Taiwan” for many years.
“ The final bowl of beef noodles sold before closing may be acustomer’s first bowl of beef noodles at Sanshang Qiaofu today.” With a mission to uphold the highest standards and ensure that“ the soup is hot, the noodles are chewy and the beef tastes good” from the first to the last bowl, Sanshang Qiaofu has persisted for nearly 40 years on the road to pursue high quality, food safety, delicious taste and excellent services. In order to develop new flavors and to manage the food safety, Sanshang Qiaofu invested a lot of manpower and material resources in the establishment of the central kitchen, the food research and development room, and the quality control room. Currently, the original beef noodles and the beef noodles soup with meat and tendon are the main products, and there are also rice with pork-ribs, rice with sukiyaki, and various delicate side dishes to satisfy the needs of customers. Not only are the hygienic and delicious food, friendly attitude, and fastfood delivery the basic service index of Sanshang Qiaofu, butto provide the best choice for the food group with affordable and value-for-money products. Even the smallest but best supporting role in the beef noodles, the fermented vegetables, Sanshang Qiaofu doesn’t stop improving, striving for bright color and crispy taste.
Sanshang Qiaofu stores may be found throughout cities and townships in Taiwan and have even opened in hypermarkets, department store food streets, Freeway Bureau rest stops, science parks and hospitals in recent years, providing consumers with the most convenient dining locations.
The employees of Sanshang Qiaofu will also spontaneously arrange to go to remote schools or nurseries to hold charity every year by cooking for the vulnerable friends, so that the beef noodles can satisfy their stomachs and warm their hearts at the same time.